Program Type:
Book Discussion
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Program Description
Event Details
Are you a lover of cookbooks, eager to try new recipes, or looking to share your kitchen wisdom with others? Cookbook Club is a monthly gathering where we discuss a different cookbook each month. We meet in the Geneva Demonstration Kitchen to study, discuss and cook!
This month we will conclude our study of "The Food Lab: Better Home Cooking Through Science" by J. Kenji Lopez-Alt. We will practice cutting onions and will make "Fast French Onion Soup" on page 226 of the book.